Tempeh originated in JAVA INDONESIA 🇮🇩
Tempeh is fermented soybean where as Tofu is not fermented .
The fermentation process not only deactivates the anti-nutrients in soybean that causes gas as indigestion
But also adds B COMPLEX vitamins .Thus tempeh is more readily digestible and nutritious compared to TOFU
Tempeh is a better meat substitute in most dishes
Tempeh has a former more chewy texture unlike tofu which has high water content.
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